the Perrin Family  ~ SHERBURNE,  nY


Organic Grass Fed Lamb in Sherburne

RETAIL CUTS

AVAILABLE FROM THE FARM OR AT FARMERS' MARKETS
Please call or see price sheet at market for most current prices

Please see 'Markets' Page for Market Locations

Grass Fed Lamb

100% Grass Fed and raised as humanely as possible.  The lambs live on pasture with their mothers and spend their days grazing and playing in the fields with the flock. 


 



         CUT                                                 AVERAGE WEIGHT PER PACKAGE                 NUMBER OF ITEMS PER PACKAGE                    

      PRICE PER POUND          

Ground Lamb                                             1 lb                                                       n/a
$13
Stew Meat                                                  1 lb                                                       n/a
$13
Shanks                                                       1.2 lbs                                                2 shanks
$10
Ribs or Riblets                                            1.2 lbs                                                   n/a
$8

    CHOPS/STEAKS


Shoulder Chops                                          1.5 lbs                                                2 chops
$14
Leg Steak (Top Round Steak)                       .75 lb                                                 1 steak
$14
Rib or Loin Chops                                        .75 lb                                                 2 chops
$23

       ROASTS


Rack of Lamb Roast                                      2 lbs                                                 1 roast
$21
Half Rack of Lamb Roast                               1 lbs                                                 1 roast
$21
Leg of Lamb Roast - Bone-in                        5 lbs                                                 1 roast
$14
Half Leg of Lamb Roast - Bone-in                 3 lbs                                                 1 roast
$14
Lamb Shoulder - Bone-in                             4 lbs                                                 1 roast
$14
Half Lamb Shoulder - Bone-in                      2 lbs                                                 1 roast
$14
Loin Roast  - Bone-in                                          1.5  lbs                                                1 roast
$21

                                               All products  processed in USDA inspected facility                                                                                                          cuts are frozen in vacuum-sealed plastic packages